The barrel stock we tasted through to choose the 2021 BBT blend is the exact same stock that we pull from for the Derivations and all of our stouts. recipe aged in Eagle Rare barrels for 21 monthsĭerivation Blend #3 recipe aged in Knob Creek barrels for 22 monthsĭerivation Blend #3 recipe aged in Knob Creek barrels for 28 monthsĭerivation Blend #2 recipe aged in Willett Bourbon barrels for 20 months Read Less recipe aged in Willett Bourbon barrels for 21 months We have brewed 15 different stout recipes, aged them in a variety of barrels, and then always thoughtfully selected and blended to achieve our goals, whether it be Beer : Barrel : Time, a new blend of Derivation or the Barrel-Aged Stouts by Shared Brewing. The barrel stock we tasted through to choose the 2019 BBT blend is the exact same stock that we pull from for the Derivations and all of our stouts.
You may even be lucky to find it on a tap list, though that would probably be closer to the Cincinnati area.įeature image is courtesy of Urban Artifact.This beer is no longer being produced by the brewery But, my goodness, it’s such a thirst-quencher in the sultry, suffocating humidity of midsummer!Īs with all their beers, Urban Artifact distributes throughout Ohio, Indiana, Kentucky and Tennessee. Yes, it is indeed a tasty beer! If one expected to dive into a pool of sourness, even without the name, they would not be disappointed with what they get. A can of Urban Artifact’s tasty dill pickle Gose, not as crunchy as the Vlasic version but equally as tasty! Is It Really Good? I honestly thought the sourness would be too overpowering, but the beer is subtle despite its tartness and saltiness. The first sip is fizzy and might be a shock for unsuspecting sippers. For me, I catch a bit of lemon, and the coriander rises in prominence. One can definitely smell the pickles, but there is something more here. What head exists at the start dissipates rapidly. It pours a golden yellow, much like a Pilsner but cloudier. Though strong in taste, Urban Artifact Pickle is not strong in alcohol content, boasting a 4.3% ABV. I love pickles, and I had to try it even though this style has been around for multiple years already. I’m looking at you, oysters and Old Bay seasoning! This time, I felt I needed to take the plunge. At times, I balk at an infused beer that involves food items outside of the typical purview of beer ingredients. Granted, I did have my reservations about the main ingredient. These are impressive numbers for any type of beer. Along for the ride is a hearty helping of sea salt and coriander. On the label, this beer boasts the muscle of 1,000 pounds of cucumbers and two pounds of fresh dill weed. Not that long ago, they dove into the brine and resurfaced with a Gose that serves what one normally receives alongside a nice juicy burger at any restaurant: the dill pickle. Thus, one can easily see they’re striving to explore and innovate. They pointedly share their focus on wild beer and sours. Their popularity rises with each passing year. Urban Artifact planted its stakes in Cincinnati, Ohio, and has been producing a hearty selection of wild ales ever since. It intrigued me enough to return again and again for more salty and sour sips to refresh during the dog days of summer.
Urban Artifact Pickle is a dill pickle Gose. One stopped me in my tracks when my brother-in-law introduced it to me. Later, I learned of their other varieties. I had two of those sweet, flavorful Goses. I saw Urban Artifact’s Keypunch, a key lime Gose, and my mouth instantly started watering. My first dive into their collection was while watching a soccer match at a local restaurant that sells numerous beers, canned and bottled. Needless to say, I became an instant fan of the brewery’s vast array of spectacular beers that often steer away from the typical IPA and other popular beer styles we’ve come to expect in the craft beer circle. “Better late than never” is a cliche that I find myself faced with quite regularly. I jumped onto the Urban Artifact wagon a bit late.
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